Food & Drink Recipes

Raspberry gin

PREP: 5 MINS plus 2-3 weeks


Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months

Raspberry gin served in a bottle with fresh raspberries


  • 350g raspberries
  • 150g sugar
  • 700ml bottle of gin


  1. Tip the raspberries and sugar into a 1.5L sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week. After 2-3 weeks, strain the gin through a sieve. Pour the gin into mini bottles, and label. The gin will keep its vibrant pink colour for a few months and will be drinkable for a year. Use the boozy raspberries in a cocktail or trifle, or turn them into a granita.